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#17. Super Frost!

November 17, 2009

Mike Hillard never figured he’d have a specialty in life, except as a Master Pastry Chef.

Mike graduated From the Cordon Bleu Culinary School 1998 – with a white neckerchief and wielding a sharpened tourney knife.  Mike was employed at the Savoy shortly after graduation and excelled as a chef who took risks with traditional items, such as gravity-defying sugar work and being the first chef in the world who could successfully mix water with chocolate.

One day, Mike suffered a horrible accident while mixing an extra-large batch of buttercream icing for an elaborate wedding cake.   The Hobart mixer he was using got surged by an electrical short in the kitchen wall, during a ferocious lightening storm.  Mike was immediately flung from the mixer and into a wall, while using the spatula to scrape down the sides of the bowl. When Mike came to, he quickly realized that he possessed an interesting new power.

Mike now fights crime, rendering bad guys immobile with the ability to cover anything he touches with extreme amounts of frosting.

PLEASE NOTE:  My artist is busy… so… no art right now.  😦

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